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Norwegian lunch, Oxford 2010

Norwegian Lunch Buffet – Oxford Symposium on Food & Cookery – 11th July 2010 (pdf 0,9 Mb)

This lunch relies heavily on the old traditions of cured, fermented and smoked foods.

The foods have been transported from Bergen via Cardiff in the most traditional and sustainable way, by sailboat. The 86-foot brigantine Tres Hombres set sail from Bergen on the 29th June.